Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade.

Now, what if I told you that as delicious as Citrus Maple Pork Chops sounds ... Then lay in the pork chops and allow it to ...

Spoon the sticky marinade over the pork then shred the meat. Serve with rice or tortilla wraps. For a bittersweet burnt citrus flavour, halve the oranges and chargrill, cut sides down, on a ...

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

This zesty citrus marinade for chicken is made with a blend of oranges, grapefruits, lemons & limes, injecting your meal with ...

From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

The tenderloin lends itself well to rubs, salsas, marinades, dressings and more. Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just ...