When it's grilling time, heat the grill to medium heat. Place the chicken on the grill and pour over the remaining marinade ...

Brush the chicken pieces with the reserved marinade constantly, while cooking. Continue basting the chicken until the ...

Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken breasts into a deep dish. Pour the marinade over the chicken, covering completely. Cover the dish and leave the ...

Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade. Leave in a fridge to marinate for 12 hours, then remove ...

So if you're air frying lemons for a deliciously complex lemonade, or cooking flavorful chicken breasts coated in a tangy ...

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...

Grate the citrus and the garlic on a Microplane grater ... Sprinkle 1 tablespoon of the rub inside the chicken. Rub 2 tablespoons evenly over the skin, and reserve one tablespoon for the sauce.

Yuzu juice is a heavy-hitting pantry ingredient, imbuing even the simplest chicken cutlet dishes with intense fragrant-sour citrus character ... with its sweet-salty marinade works well with ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...