Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Craving a delicious dessert? Try our lemon bundt cake, which is made with a cake mix. Easy to make and always a hit! Jump to ...

Preheat oven to 350 degrees. Grease an 8-inch round cake pan with oil. Line bottom of pan with a circle of parchment paper. Into a high-speed blender, add lemon zest, lemon juice, white beans, maple ...

Like a fever dream of cake goodness, hundreds of bakers (and hundreds of cakes) converged in San Francisco on Saturday.

This recipe works great! Simply omit the lemon zest and juice. Then trade out the flavor of the cake mix and frosting, and you'll have another delicious cake! Set oven to 350 degrees. Prep the bundt ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust. Inspired by the flavor and texture of an apple cider cake donut, this apple cider Bundt cake ...

In this Bundt cake, a sugary spiced batter is swirled with plain batter for a beautiful pattern. Think of this cake as a PSL pound cake. It has the buttery richness of a classic Southern pound cake, ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...