The refreshing crunch of the lettuce. The rich and melty cheese. And don’t even get me started on the classic burger sauce. It’s hard to replicate the perfection of a restaurant-quality burger ...
For the burger sauce, mix together all the ingredients in a bowl. Heat a frying pan or your barbecue. When too hot to hold your hand over, add the burgers – there’s no need for oil ...
Here is the 'Big Maketu', our version of a classic. It's all in the special sauce and the smoked cheese. We make the patties big and juicy so you'll need to have serviettes close by. It's so ...