This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more ...

Savor the flavors of moule frites with homemade aioli and crispy fries, a dish worth sharing.

Chef Curtiss Hemm, executive chef at The View at the Mirror Lake Inn in Lake Placid, shares a recipe for potato leek soup.

I recently went through the freezer and found two more green bean bags. My first thought was to prepare them traditionally.

This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, ...

Limp and soggy leftover fries may not be as satisfying as crisp fresh ones. But you can give them a tasty makeover by using ...

Chef Aaron Bludorn opens French-meets-Gulf Coast bistro Perseid inside Hotel Saint Augustine in Montrose near Menil ...

Jambon-beurre is one of those classic French dishes of a deceptive simplicity; its success depends entirely on the superlativeness of its ingredients. Cafe Mado’s features tender, thin-sliced ...