As you can see my sauce turned out perfect! Classic Hollandaise has been awarded a Blue Ribbon from The Just A Pinch Test ...

This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...

We don't know for sure who invented eggs Benedict, since there are several theories surrounding its creation. The two main ...

French whisks are also what you should reach for when making any kind of emulsion. A vinaigrette, mayonnaise, hollandaise ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

At first glance, making hollandaise sauce ... the mixture will curdle. The sauce should be thick and firm when the butter is absorbed. Click here for the recipe.

Mix eggs, cheese, herbs, and vegetables; bake until set. Cut into wedges for a simple, prep-ahead meal. To get it half done, ...

Worcestershire sauce contains anchovies ... chops and toasted cheese or use it in drinks such as a classic Bloody Mary.

Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious ...

Spice up your breakfast routine with these seven delicious and healthy egg recipes! From the vibrant Shakshuka to the classic ...

If you want a subtle hollandaise sauce, use unsalted butter, adding just a pinch or two of salt to finish. Cook the beef then make the hollandaise while the beef is resting. Cut beef fillet into 6 ...