It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

When the weather cools down, there's nothing quite like a warm, comforting bowl of Pasta e Fagioli soup to bring a sense ...

If you're in the mood for a warm and comforting bowl of soup that brings all the cozy vibes of an Italian kitchen, look ...

Place the beans, tomatoes, sausage, carrots, celery, onion, garlic, and Italian seasoning into a greased ... or until carrots are tender. Stir in pasta. Cover and cook on high 20-30 minutes ...

the Italian classic pasta e fagioli will do the trick. This pasta and bean soup is a substantial offering, filled with protein and fiber from the beans, meaning that it can be served as a main meal.