At first glance, “Not Fried Chicken” Ice Cream looks exactly like fried chicken drumsticks. Inside each yellow and white ...

With the holidays fast approaching, it's important to heed the expert advice of professionals in order to deliver on the best ...

This pastry classic will help you bake a ton of desserts ... Stir constantly with a wooden spoon, until the cream thickens, as it is wanted. This lasts around 10 minutes. There you are, your ...

The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

For her pie, Obélix pastry sous chef Ashleigh Lyons found inspiration at work. “Oliver [Poilevey] loves bananas,” Lyons said ...

We are Thanksgiving traditionalists. Our ideal menu: roasted turkey, cornbread dressing, (canned) cranberry sauce, green ...

Kelsey Hansen Dessert is the perfect way to top off a satisfying meal, and there's more satisfying than a classic pastry like ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Pastry chef Paula Shoyer is on a mission to transform these triangle-shaped pastries ... When it is a uniform amber color, turn heat to low, remove saucepan from heat and add the cream. The mixture ...

Cream Cheese Danish. Photo credit: Little Bit Recipes ... Ready in under an hour, they are a convenient option for a quick baked good. A delicious choice for those seeking a classic pastry with ...