As a trained chef and food writer, here are the six things I would happily get at a steak house and four items I steer clear of. I go for the filet mignon ... it has to be a classic.

The result is a filet mignon that’s full of flavor, with a smoky depth that you won’t find at just any steakhouse. Of course, no steak dinner is complete without the perfect sides, and The Lost Fire ...

High-end Kobe beef, prime rib sliced directly at the table, dry-aged filet mignon, or a classic wood-grilled New York strip steak all find a home in Las Vegas. Here, is a look at some of the best ...

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude ... Season with salt and pepper or add a spice rub for a little kick. Grill and slice the ...

In Forest Park, Illinois, tucked away from the fast-paced bustle of Chicago, lies a restaurant that has stood the test of ...

elevate the dish. Paired with a full-bodied red wine or classic sides like mashed potatoes and asparagus, a perfectly cooked is one of the most satisfying meals. When it comes to cuts of steak, in ...

We INFORM. We INSPIRE. We EMPOWER. Founded by serial entrepreneur Sonalie Figueiras in 2011, Green Queen is a multi-channel digital news platform and a trusted global impact media brand. Our ...

David Rose is executive chef at Omaha Steaks and has been a celebrity chef judge on "The Chef's Classic" on CBS ... is one obvious cut to consider -- filet mignon. Translating literally as ...

Don’t want to cook? You don’t have to. Not with all the Thanksgiving options Orlando restaurants are offering this year.

However, a beloved steak sold at the retailer has recently sparked a flurry of criticism on social media. Over the past few days, multiple Costco shoppers have taken to Reddit to complain about the ...

the USDA prime fraldinha (also called the bottom sirloin or flap steak); the alcatra with cheese (a prime top sirloin with melted mozzarella); the bacon-wrapped prime aged filet mignon ...

Figure out how to cook steak that's crusty on the outside, but tender and juicy on the inside. Just avoid a handful of mistakes!