This quick, homemade take on pho — a faux pho, if you will — uses key aromatics in a store-bought broth to get a warming ...

When we think about Vietnamese dishes, complex flavors and contrasting textures come to mind. Take, for example, pho, a noodle soup usually consisting of either beef or chicken broth that is ...

Several Vietnamese dishes, including quay (crispy crullers), rau muong xao toi (stir-fried water spinach with garlic), and ...

Nem rán (Vietnamese fried spring rolls) has been ranked 42nd in Taste Atlas’s list of the '100 Best Fried Dishes in the World ...

Charles Phan, the celebrated chef and founder of The Slanted Door, passed away at the age of 62 following cardiac arrest.

Vietnamese cuisine has emerged as a significant cultural ambassador, promoting the country and its people on the global stage ...

It would be inaccurate to call this nourishing soup an authentic Vietnamese pho. The essence of pho is a daylong-simmered broth, typically made from beef or chicken bones. A handful of whole ...