Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.
Clay pots have been around for ages and used by different people and places from the Middle East to the Far East. The oldest record of clay pottery being used for cooking can be traced back to ...
I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...
The women potters use clay soil, weathered sandstone, iron oxide, cow dung, water, wood and grass to make pots of different forms, designs and styles that relate to the traditional practices and ...
A stellar choice for a grilling cookbook that can take you through a ... tips and techniques for other smoke-oriented methods, like clay jars or water smokers, as well as a breakdown of the ...
Or, diners can pick up their food from a designated area after a cooking robot makes items like clay pot rice and sorts it nicely onto a tray. Scattered around the media center are robots that keep ...
A traditional stoneware cooking pot from Lakeland ... Made in Spain using red clay, the Foxcote Terracotta Round Tagine from World Menagerie has an attractive design, is glazed on the outside ...
Suddenly, when that wet clay hardened, a whole world of culinary ... and hunting wild animals - that they also had a need for cooking pots.' The Jomon way of life seems to have been pretty ...