In remote villages, traditionmal clay cooking pots, which can be made locally to age old designs, are still in use but in towns and the nearby villages they are being displaced by more robust and ...

Subscribe to our FREE Newsletter, or Telegram and WhatsApp channels for the latest stories and updates. Who doesn’t love a good ol’ serving of clay pot chicken rice, amirite? A dish that arrives at ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...