Scones served with jam and clotted cream are a British staple. If you've ever had them before, you know why - they're delicious. You can buy jam and even scones at your local grocery store ...
When ready to serve, stir the clotted cream into the rice pudding and heat through. Spoon the raspberries into the bottom of a serving dish, top with the clotted cream rice pudding and pour the ...
Stir in the clotted cream and butter until fully melted. Set aside to infuse for 15–20 minutes or until the mixture is about blood temperature and a golden yellow colour. Combine the sifted ...