Cocktail sausages with toothpicks are arranged on two white rectangular plates. A wooden spoon and red checkered napkin are nearby. A small dish of red sauce is in the background on a wooden surface.
Brush the tops of the triangles with mustard, then place a raw cocktail sausage at the base of each. Roll up the triangles from the sausage end and place on the lined tray, spacing slightly apart.
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