You’ve got a refreshing, fizzy cocktail ... Recipe from Donny Largotta, beverage director at The Chester. Add 1½ oz. London Dry gin, ¾ oz. roasted banana, ¾ oz. coconut syrup, ¾ oz.
The Story of the World's First Classic Cocktail, with Recipes and Lore, the cocktail we’re familiar with today is essentially a Whiskey Cocktail, an early 19th-century creation composed of the ...