Stir until melted. Beat in the eggs, then stir in the flour and the cocoa powder. Pour the brownie batter into the prepared tin and bake for 30–35 minutes, or until the top of the brownie is ...
To serve, dust the brownies with cocoa powder, then cut into squares and remove from the tin. If fresh cherries are unavailable, you can use frozen cherries instead. Defrost them first ...
These festive, rich peppermint brownies topped with crushed candy canes are from London’s cult-favorite bakery Violet. Pretty peppermint brownies are just the thing to round out your holiday ...