Coconut flavor: This recipe perfectly balances having just the right amount of coconut flavor without it being overpowering.

Every slice of this pie brings a delicate balance of flavors, with a creamy custard filling, the light crunch of toasted ...

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

For the filling, cut all the chicken into 15mm ... until the chicken has lost its raw look. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Simmer for 12–15 ...

The all-encompassing book provides recipes for vegan, gluten-free, slab pie and tart doughs as well as various crusts: ...

This year’s batch of Thanksgiving pies is particularly lovable: butterscotch banana cream pie, coffee and maple chess pie and ...

Today's ice cream shops offer so much more to vegans than the standard sorbet. We sampled vegan scoops from some of the ...

Skip the pie this Thanksgiving and surprise everyone with a cake, cheesecake, cobbler, or another one of these decadent ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...