If you want an easy recipe for a fabulous coconut cream pie from scratch that will get compliments, then you need to make this one with meringue. My pie can be made ahead of time to keep your kitchen ...

If you want to make the coconut pie with a meringue topping, I would suggest tinting the edges of the pie crust with foil, to prevent it from over browning. Keep in mind, you will need to let the ...

Fold in the coconut and vanilla. Spread the rhubarb over the pastry base and then spread or pipe the meringue on top. Place in 180oc oven for about 15 minutes or until golden and set.