For anyone who loves the tropical taste of coconut and the rich, smooth texture of custard, this Coconut Custard Pie is a ...

Coconut flavor: This recipe perfectly balances having just the right amount of coconut flavor without it being overpowering.

Ashley Tresoline, owner of Bella Foodie, showed us how to make a delicious and cheesy butternut squash casserole so now we we ...

When making apple pies, canned filling is an easy shortcut, but faster doesn't need to mean bland. Here are some easy tricks ...

Impossible pie is a custard- and coconut-lover's delight, as these are the dominant flavors of the recipe. Vanilla extract enhances the richness of the custard and brings toasty flavors to the coconut ...

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.

Combine graham cracker crumbs, coconut, sugar ... juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes.