Kerala-style soya chunks taste best when paired with chapati. You can also savour them with crispy parathas or buttery naan.
Parippu Pradhaman is a traditional Kerala sweet made with moong dal, jaggery, coconut milk and cardamom. It is a rich and delicious payasam served during festivals. Paal Pongal is a comforting South ...
These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into ...
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Easy Crockpot Chicken Breast Recipes
I think you are going to LOVE these Crockpot Chicken Breast Recipes you can make with your slow cooker! These recipes ar ...
Curd rice: Curd Rice is a simple and uncomplicated recipe from South India ... Khichdi may seem like a common dish cooked now and then in Indian households, but it is so because of the simplicity ...
Moong Dal Idli Recipe | Green Gram Idli | Moong Dal Ki Idli with step-by-step photo and video recipe. Idli recipes are widespread across India and are made with different ingredients. Generally, they ...
Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor to the tender chicken cooked in coconut milk in Keralan chicken curry. A ...
There are few things as comforting as a big bowl of chicken noodle soup, but if you’re craving something truly ...
Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...
India’s rice exports crossed the $1 billion mark in October, following a slew of measures taken by the government to ease rice shipments. According to the data released by the Ministry of Commerce & ...