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12 小时
Why Thai Curries Always Taste Better At A Restaurant Vs At Home
These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into ...
23 小时
7 Kerala-Style Wintertime Delights
Kuruku Kaalan is a hearty South Indian dish. It is composed of yoghurt, coconut, and raw bananas. For extra flavour, it's ...
1 天
Eat Your Way Through Market 57—New York City’s Latest Haven For Local Food
This isn't the subpar food court from the malls of yesteryear. Market 57 serves the international cuisine of local, ...
NDTV
4 天
Kerala-Style Soya Chunks: Make This Delicious, High-Protein Snack In Just 30 Mins
Kerala-style soya chunks taste best when paired with chapati. You can also savour them with crispy parathas or buttery naan.
Tammilee Tips on MSN
4 天
Easy Crockpot Chicken Breast Recipes
I think you are going to LOVE these Crockpot Chicken Breast Recipes you can make with your slow cooker! These recipes ar ...
4 天
Khao Suey, the Burmese noodle soup you’ll be hard-pressed to find in Burma
There are few things as comforting as a big bowl of chicken noodle soup, but if you’re craving something truly ...
4 天
The Best Ways to Use Mango in Home Cooking
Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...
7 天
30 Thanksgiving Dessert Recipes That Aren't Pie
"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...
8 天
Kerala-Style Thattu Dosa Recipe
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10 天
8 South-Indian meals that take less than 25 minutes to cook
Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...
Hindustan Times
11 天
Bored of eating coconut chutney with your dosas? Try these unconventional pairings with ...
If you've been wanting to try the joint out, or just want to understand the allure behind a good benne (butter) dosa, we've ...
WBUR
12 天
3 ways from around the globe to cook eggplant
Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.
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