When you're ready to enjoy your cold brew, turn the sweet cream into cold foam! To turn it into a cold foam, you can either use an electric frother, hand mixer, or blender. I love my electric frother.
At Starbucks, sweet cream is used in several drink options, like the Salted Caramel Cream Cold Brew and the Chocolate Cream Cold Brew. Sweet cream is delicious and tones down the bitterness of the ...
Alongside the PSL, Starbucks introduced the Pumpkin Cream Cold Brew (PCCB), which offers a similar autumnal flavor profile but is less sweet and has a more robust coffee base. For those who crave ...