These five traditional dishes are essential parts of a Japanese New Year meal because each of them has a significance – long noodles for longevity, fish for prosperity, dumplings for success ...

Soba, a traditional Japanese noodle dish, is both simple and elegant. Made from buckwheat flour, these thin noodles boast a ...

This dish is so common in Japan that they have special oyakodon pans, large enough for one serving. If you don't have dashi bags (which look like tea bags), use 200ml unsalted chicken stock for ...

It has been 10 years this December since "washoku" (traditional Japanese cuisine) was registered as ... The sight of a traditionally set dinner table was normal until a short time ago, but that ...

Let’s make curry-flavored omurice, a Japanese rice omelet with an Indian twist. It’s been a year since I returned from India, where I lived for seven years. The most common question I am asked ...