Style: Cooked ham should be tender and flavorful. If a ham says it's smoked, it should be smoked over wood rather than adding smoke flavoring. Ideally, it should be cold-smoked for maximum tenderness.
*Access inside the house is by tour on weekdays in November. Second-hand bookshop closed for a month from 4 Nov for maintenance work. The whole site is closed 28-29 Nov and 24-25 Dec. When open 12-4, ...