Add the pork slices (in batches if necessary) and fry for 1-2 minutes on each side, or until lightly browned and just cooked through. Remove the pork from the pan and set aside on a plate.

When thinking about pork tenderloin, we imagine a perfectly seasoned, succulent whole roast cooked to medium, perhaps served ...

The sous vide cooking method might seem fancy and complicated but it's easy enough to pull off at home as long as you have ...

Seal the bag an let marinate for 30 to 60 minutes in the refrigerator. Remove the pork tenderloin from the marinade and add to the air fryer. Place carrots on either side of the pork tenderloin.

A couple of strips of aluminum foil wrapped around the tenderloin prevent it from opening during the browning; they are then removed when the pork goes into the oven. Heat 2 tablespoons of the olive ...

PLAN AHEAD: Roast a second (unmarinated) pork tenderloin and save some ... 2 Tablespoons quick-cooking oats (place in resealable plastic bag and crush with rolling pin to a fine consistency ...