Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little ... or until the shell is golden brown and the fruit cooked. Do not underbake.

Add the blueberries and cook for a few more minutes ... Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured ...

Another reason this recipe is worth your attention is due to its amazing cooked blueberry filling that also would make a ...

It also includes concentrated lemon juice for a bit of tang. The blueberry pie filling is made of nothing but wild blueberries, a bit of sugar, water, pectin, and lemon juice for brightness.

Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...

Blueberry abundance is nothing less an incredible opportunity to use the nutrient-loaded fruit in your home-cooked meals ... cheese frosting and a blueberry filling that can be splashed with ...