Today Glen Cooks a piece of culinary history from 1927; a lemon pudding cake or a lemon pudding dessert. This is from a Canadian community cookbook.

Grease a 900ml/1½ pints pudding basin and line the base with greaseproof ... Cover with two of the lemon slices. Repeat the layers until all the ingredients are used, adding a little extra ...

James is back with a simple summer pudding. Nothing could be easier than lemon posset - with just three ingredients, it's easy to make and guaranteed to impress! Heat the cream and sugar in a ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a ...