When I think of a cozy fall family meal, I think of this Slow Cooker Pork Tenderloin with Apples. Tender pork is simmered ...

Reheat on low in a slow cooker, adding a bit of liquid to maintain moisture. This method takes longer but can be very ...

Add the pork slices (in batches if necessary) and fry for 1-2 minutes on each side, or until lightly browned and just cooked through. Remove the pork from the pan and set aside on a plate.

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

If not, put the meat on a plate, loosely wrap in greaseproof paper or aluminium foil and store in the fridge away from cooked meats. Pork will keep for three to five days in the fridge.

There are many ways to prepare twice-cooked pork. Home-made versions will have you simmer sliced pork (usually skin-on pork belly) in a seasoned liquid until tender, before stir-frying the meat ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Don’t be put off by the three-hour cooking time for the pork — the oven does all the work and you can cook it in advance. If cooking in advance, once cooked, leave the pork in the casserole to ...