Both white and brown rice are known for their high carbohydrate content. However, their nutritional contributions differ ...

If you can, cook your rice the day before you want to consume ... Soaking rice before cooking can help retain some of the nutritional value. Over the long term, eating phytic acid with most ...

This is because rice contains spores which, once the rice has been cooked, begin to grow into a bacteria called ... a professor in the Department of Food Science and Nutrition at the University of ...

This study explores the microbial composition, nutrient content, and health benefits of "Panta Bhat," a traditional dish made ...

I feel like salads need more than one crunchy ingredient to make each bite more exciting than the last. Usually, a sprinkling ...

Two nutritionists share their top picks for frozen vegetables that are healthier, cheaper, and more convenient than when fresh.

The best rice cookers stand out for their ability to consistently produce perfectly cooked, fluffy grains with minimal effort from the user—in fact, premium models even include settings for ...

Bodybuilding legend Ronnie Coleman walked fans through the 'Good ol' chicken and rice' recipe he used throughout his tenure ...

Up popped one of RICE’s posts on my Explore page, which described their goal: to blend food with poetry, film, and performance. The collective wants to have the kinds of introspective ...

Our top foolproof rice cooker, the Tiger 10-cup Electric Rice Cooker, can cook up tasty rice in about 21 minutes. Our other favorite rice cooker, the Zojirushi 5 1/2-cup Neuro Fuzzy Rice Cooker ...

Now I keep a dedicated rice cooker in my kitchen, and I can see why they’re a must-have for so many. They excel at making plump, perfectly cooked grains. They can either be incredibly simple ...

This Mediterranean brown rice ... fat (60% calories from fat), 0.5 gram saturated fat, 3 grams carbohydrate, no cholesterol, 176 milligrams sodium, 2 grams fiber. Carb count: 0. Cook 1 pound ...