Cook for another six minutes until the chicken ... and add a few pieces of chicken to each. Spoon some of the salsa roja over them. Scatter the fresh salsa over next and finish each tostada ...

Cook over a medium heat for 10–15 minutes. Pour into a bowl and set aside to cool to room temperature. When ready to serve, finish with fresh lime juice and chopped coriander.

😳 I always have at least one type of salsa in my house, either salsa Roja molcajeteada or salsa ... To make the tomatillo ...

salsa roja or salsa verde, and cotija cheese. There are plenty of variations that can be found between central and south Mexico. Enjoy them with chicken (most popular) or without meat and load on the ...

Crisp, golden, tender chicken served on a bed of fresh slaw, over crispy tortillas, topped with spicy salsa roja and a beautifully ... those in breadcrumbs and cook them in my air fryer.