Summer is the time for refreshing juices, smoothies, and fruit drinks, especially with delicious lemons. But it's also the perfect time for tarts because while we might get tired of the heat, we never ...
Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...
Sifu is starting to make the egg tarts right now, let's see what's happening. This place opens at 6:30 in the morning. it's kind of like a pie crust dough. The second dough is the [speaks in ...
She recommends chilling the dough for 1 hour or more. This helps resolidify the butter, so the cookie spreads out less, but it also gives the flavors time to meld. The recipe is practically ...