It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

This protein cookie skillet recipe has 14g of protein per serving but without the grainy protein powder taste! You'll be ...

Court documents cited by Reuters suggested: "Ben & Jerry’s has on four occasions attempted to publicly speak out in support ...

Seemingly Overzealous has found a niche for its allergy-friendly desserts, sparking its expansion into Plaza Midwood. There ...

Make your kid’s day extra special with these chef-suggested recipes. Whether you’re craving a warm, crispy apple fritter or a ...

These cookies are soft and chewy with just a subtle warm spice to them ... but you’ll want to save a few slices of your ...

The owners of Fundae’s Ice Cream & Treats are preparing to open a submarine sandwich shop next week at the location of a ...

Last year in this feature, we stated ice cream and frozen novelties would have a difficult time matching a “Super Bowl ...

Folks typically eat cookie dough (even though it's unsafe) or bake it, but now you can scramble it in on the stove like eggs.

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Our moms always told us not to eat the cake batter or the raw cookie dough — this is still true. Raw flour-based foods can ...