From getting the right consistency to crumb coating, frosting a cake is tricky enough. But, with a humble cookie scooper, you can say goodbye to frosting fiascos and hello to your new secret weapon.

Balls of cookie dough lined up on a baking sheet - Elena Veselova/Shutterstock A key tool for baking is the oven, and when ...

Most cookies made with butter, sugar, and eggs are good candidates for shaping and freezing raw. If it’s dough that you’d scoop and drop from a spoon, or one that you roll into a log and slice ...

Balls of cookie dough lined up on a baking sheet - Elena ... Finally, Archived Chef served the scrambled cookies with two scoops of vanilla ice cream and a cherry. However, there are many more ...