(We love it when that happens!) For each of the five recipes we selected, we used two center-cut, bone-in pork chops that were about 3/4- to 1-inch thick and weighed roughly a pound. We tested all ...

For an even cook, ensure your oil is sufficiently hot before adding the pork chops. Lightly beat the egg in a shallow bowl. On a plate, toss the panko with the Parmesan, sage, 1/2 teaspoon of salt ...

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Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes ... to the pan and cook over a medium ...

Quick-cooking ... flavorful pork chops, and a punched-up tomato sauce under a blanket of melty cheese. Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive dinner ...

If you don’t have either fat on hand, mix in a small amount of sesame oil. Marinate the pork chops for at least an hour, although longer (three to four hours) is better. To tenderise the pork ...

If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make "Chupacabra Pork ...