There's something magical about a meal that brings warmth to the soul and excitement to the table. This Garlic Parmesan ...

We love a good pork chop, whether breaded and fried, grilled or stewed with apples and onions. And while pork chops are one ...

Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. Bring the flavors of ...

For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each ... toss the panko with the Parmesan, sage, 1/2 teaspoon of salt, and 1/8 teaspoon of pepper.

Sear, turning until charred all around, about 2 minutes ... chops to a plate and set aside. Meanwhile, add shallot to the same pan used for roasting chops. Add 1 tablespoon of butter and cook ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make "Chupacabra Pork ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

Plus: Choosing the right cut of meat is essential when cooking in the air fryer. Osipov explains that 1.5- to 2-inch thick bone-in chops work best for air frying. "It's because thick pork chops ...