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For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each ... toss the panko with the Parmesan, sage, 1/2 teaspoon of salt, and 1/8 teaspoon of pepper.

Plus: Choosing the right cut of meat is essential when cooking in the air fryer. Osipov explains that 1.5- to 2-inch thick bone-in chops work best for air frying. "It's because thick pork chops ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...