David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak ... once the bacon is done.

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Cooking bacon might seem like a simple task, but it often ends up burnt and bone-dry. The most common methods of cooking this staple ingredient appear to be in a frying pan with oil, in the oven ...

Overall, this is a quick and easy dinner recipe. "Came up with this idea for my husband and my 1st wedding anniversary dinner a little less than a week ago and it came out awesome. He loved it!" - ...

The cooking whizz shared a video ... unlike when you're searing a steak. Stick to these tricks and he promises: "You'll end up with chewy, rich bacon. This is going to be some of the best bacon ...

Hungry yet? Then grab a steak and go heat up your oven. That's right. Your oven. Because it's super easy to cook a steakhouse-worthy steak exactly the way you want it once you know how long it ...

So too does this advice stand when wrapping bacon around your tuna steaks. Many recipes will call for starting with bacon that has been preheated in the microwave for no more than a couple of ...

Wrapping the filet in bacon also adds flavor and fat ... in making a great flank are marinading and not overcooking. Cook the steak in a pan or on a grill to medium-rare to ensure the most ...