Tender filet mignon steaks are often served bacon-wrapped, and not just because bacon makes most things better. Filet steaks are cut from beef tenderloin which is notoriously lacking in fat ...

He loved it!" - Brandy Bender Bacon Wrapped Stuffed Steak has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen ...

Return the bacon to the pan and cook for 20 minutes until sweet and sticky. Pour into a sterilised jar and set aside for later (see the recipe tip for how to sterilise jars). Remove the steaks ...

Here's how I cook different cuts ... Wrapping the filet in bacon also adds flavor and fat. The T-bone is two cuts in one This cut is actually two steaks — the New-York strip and the filet ...

but you can also achieve a similar level of flavor and doneness by cooking your tuna steaks in the oven broiler. Anyway you choose to prepare your bacon-wrapped tuna steaks, it's sure to be a ...