Figure out how to cook steak that's crusty on the outside, but tender and juicy on the inside. Just avoid a handful of mistakes!

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Meat — it’s what’s for dinner and holiday gifting! This holiday season, treat your loved ones to the best mail order steaks ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

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Sous vide steaks are amazing, but this technique is also prone to many errors. To master this, we break down some common ...

Image credit: Spier This celebratory whole beef fillet is an elegant centrepiece, perfect for your next festive dinner. It’s quick to prepare, with a make-ahead red wine sauce for convenience.

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of flavors Filet mignon is one of the most expensive cuts on the menu because it plays well ...

In case you didn't know, beef is a staple in the Drummond household ... There's also a section called the tenderloin that ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then ... Use your choice of steak; fillet would also be good but is more expensive than rump.