Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

If you’re looking for an impressive holiday main dish that’s simple to prepare yet packed with flavor, a perfectly roasted ...

If you typically cook for one, freezing individually wrapped steaks or half-ounce portions of ground meat makes it easier to ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...

With Surf 'n Turf, you get two “flavors” in one. It is also a good choice for someone who cannot make up his (or her) mind.

In a YouTube video entitled "Gordon Ramsay's ultimate cookery course: How to Cook the Perfect Steak," the TV chef instructed budding gourmets on the best way to create a perfect rare-to-medium ...

Add the steaks and fry for 1-2 minutes on each side (or to your liking). Serve with the celeriac remoulade and a green salad. Do you have a great recipe for eating well and cutting food bills?

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

This year, let the food come to you! Check out all the ways you can have a Thanksgiving meal delivered to your door, from ...

I’ve written about restaurants long enough to accept that this job has some perks. Checking out the newly remodeled and ...