But I have a secret for you -- cooking a whole beef tenderloin at home isn't as challenging as it ... Read on to discover the most crucial chef-approved tips for making the best beef tenderloin for ...
Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.
If you're in the market for cheap but high-quality steaks, consider getting an untrimmed beef tenderloin ... the time to ask for tips on butchering, preparation, and cooking to maximize the ...