Meanwhile, add shallot to the same pan used for roasting chops. Add 1 tablespoon of butter and cook shallot until translucent and soft, about 3 minutes. Remove pan from heat and pour drippings and ...
For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each. Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially ...
boneless pork chops tend to dry out when subjected to the blast of high heat. If you're going to use the air fryer to cook pork chops, do so at a lower temperature and use some fat to keep things ...