India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or ...

From fluffy, fragrant basmati rice to the subtle, nutty sweetness of red rice, each type has distinct characteristics such as ...

To make four servings of basmati rice, begin by placing a large ... for the addition of aromatics to enhance the flavour. Cooking brown rice is just as straightforward as cooking white rice ...

However, white rice is softer and tends to cook quicker. Brown rice has a slight advantage over white rice when it comes to nutrient content. It has more fiber and antioxidants, as well as more ...

basmati and sushi—took 12 minutes of active cooking (plus about 10 minutes of preheating) to yield chewy, flavorful grains. And my pot of brown rice was pleasantly tender after just 30 minutes ...

Although rice is almost always jazzed up with sauces, seasonings, and other ingredients, you can upgrade the taste of plain ...

Last month, the government had exempted non-basmati white rice from export duty. Advt It had also reduced the levy on parboiled rice, husked (brown rice), and rice in the husk (paddy or rough ...