That’s where a pressure cooker certainly comes in handy. Not only does it cook much quicker than a slow cooker, but the best ...

They're right at the top ... cooking until pasta is tender. Remove and discard bay leaves. Season to taste with more salt and ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

Halloween enthusiasts can prepare a variety of delectable pumpkin-themed treats such as pumpkin smoothies, spiced hot ...

This week, we're looking at offerings from the Advertiser's "Low Cost of Living' daily menu, starting with simple dishes to ...

They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain ...

Cooking rice may seem straightforward, but achieving that perfectly soft, fluffy texture on the stove can be tricky ... rice cooker on the market. Our top foolproof rice cooker, the Tiger 10 ...

In his parents’ home, there is never not a rice cooker full of rice on the counter. In fact, often there are two; one with white rice and one with brown rice ... I never gave cooking rice ...

Versatile cooking gadgets are worth their weight in gold, providing customisable options to cook all kinds of foods. They can be the secret to quicker and tastier meals, and help to save on energy ...

Unlike butter, ghee is lactose- and casein-free, can last for months at room temperature, and has a high smoke point of about 485 F, which is perfect for basting melt-in-your-mouth kebabs, crafting ...

By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The New York Times.