Here's how to make Jamie Oliver's bbq chicken thighs with corn on the cob in the energy-efficient air-fryer. Recipe Serves: two people Ingredients Four medium chicken thighs, bone in, skin removed ...
Season well with salt and pepper. Tip the chorizo and vegetables into the basket of the air fryer, then place the chicken thighs, skin-side up, on top. Cook for 20 minutes until the skin is crispy ...