We've got you. We've cooked quite a few tasty steaks, and we've come up with the perfect ways to cook filet mignon in the oven, whether you sear them on the stovetop or leave them in the oven from ...
Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely classic porc au pruneaux. If you have never tried it let me tell you that it is one of those ...
Preheat the oven to 220C/425F/Gas 7 (fan 200C). Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned.