The grill is perfect for cooking flank steak because it lends the meat a deep, umami char. "The high heat of the grill sears ...

In fact, flank steak, which is a popular cut of beef that comes from the cow's stomach muscles, is a very lean and relatively thin choice that’s not nearly as fatty as some other cuts. Additionally, ...

It's a popular option for any recipe that calls for strips of beef, as this preparation keeps the steak's toughness from overshadowing the other flavors. Flank steak is also one of the tastiest ...

Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side. Transfer steak to a cutting board and season with salt and pepper.

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Spice up your office lunch with this beautifully balanced meal from Lucky Taco River District’s former executive chef ...

A contemporary spin on the age-old Korean practice of cooking meat on an open fire for a sweet, savoury and tender grilled ...