The heat source can be electric or gas, depending on your stove hookup, and this will affect the meat's cooking time. Read more: How Restaurant Steak Tricks Your Tastebuds A cut of flank steak is ...

This is easier to manage when grilling your flank steak but can be done with some careful maneuvering over the stovetop or ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Preheat oven to 425 degrees ... over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 ...

This cut is often aged before selling and can take a bit longer to cook than its thinner counterparts, but I think the extra effort is worth it. Flank steak is perfect for marinating The two most ...

It's a popular option for any recipe that calls for strips of beef, as this preparation keeps the steak's toughness from overshadowing the other flavors. Flank steak is also one of the tastiest ...

I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...