In Brazil, for example, these types of sausage are today called linguica. Ancient Roman Lucanian Sausage Recipe Lucanian sausages ... If you have fresh sausage skins, they will be preserved ...

Generally made of either chopped or ground meat, sausages tend to be "forced" or extruded into a casing, which are then "linked," dividing the long rope of meat into ... and plastic is a no-go on ...

Klancy Miller is the author of Cooking ... sausage, but you can use your favorite) and then once those start to brown, you add the sliced onions and then the kale. The bonus to using fresh sausage ...

Fresh chorizo sausages are delicious fried or grilled and ... Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked ...

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.

It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both.

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour. You don’t need a pasta machine to make your own ...