Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...
Turn the oven off and remove the beef. Leave to cool, reserving any cooking juices ... Brush the top of the chilled beef Wellington with egg wash. Roll out the remaining half block of pastry ...
Developer Hayley MacLean, however, simplifies things in her easy individual beef Wellington recipe by omitting the polarizing pate (not everyone's a fan of organ meats, after all) and wrapping smaller ...